A DUMPLiNG-AND-BEER HOUSE FROM THE ACCLAiMED RESTAURANT TEAM BEHiND SAN FRANCiSCO’S OKANE, LiVE SUSHi BAR AND MICHELiN-STARRED OMAKASE.
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This modern eatery—where visitors can watch dumplings being made fresh right before their eyes—is casual, social and fun.
The menu focuses on freshly-made dumplings in the Asian tradition. Think locally sourced ingredients, unique fillings, and shareable plates.
From the restaurant’s signature dumplings—pan-seared, well-stuffed, crispy-skinned gyoza—to steamed dumplings, traditional Chinese dumplings and noodles, Dumpling Time will delight dumpling aficionados and newbies alike.
BECAUSE ANY TIME IS DUMPLING TIME!
Our dumplings are made fresh daily with limited quantity. Items can sell out at any time.
Wait times may be higher than quoted as we put much time and care into each dumpling. We appreciate your patience and look forward to serving you!