I GREW UP EATiNG DUMPLiNGS, AND i’M EAGER TO SHARE MY OWN CULiNARY TRADiTiON WITH SAN FRANCiSCO DiNERS.
The Omakase Restaurant Group (ORG) portfolio features a diverse array of San Francisco eateries, from the Michelin-starred Omakase to the hip izakaya stylings of Okane, as well as the popular Live Sushi Bar in Potrero Hill and the beloved neighborhood diner Breakfast at Tiffany’s.
"In Asia, dumplings are served at all times of day and are an integral part of Asian culture, said ORG owner Kash Feng, a native of Xi’an, China, arguably one of the dumpling capitals of the world. “I grew up eating dumplings, so I’ve been wanting to create a fresh dumpling concept for some time. I was thrilled when this space became available just a couple of blocks from two of our other restaurants.”
One of the unique features of Dumpling Time is that it allows guests to watch dumplings being made by hand throughout the day. The dumplings are skillfully prepared and beautifully presented under the watchful eye of Chef Do Leung, using recipes inspired by Kash Feng's mom.